Fiji is currently exporting Cocoa to 17 destinations around the globe, including vibrant markets such as Australia, Canada, France and the United States.
This was highlighted by the Permanent Secretary for Agriculture, David Koli-tagane while officiating at the Cocoa Day Celebration in Korovou, Tailevu.
Kolitagane says that Cocoa production has increased from 9 mountains in 2014 to 22 mountains in 2017.
He adds that the demand for Cocoa has increased recently and as a result, current market price has increased from $6 per kg to $10 per kg.
Kolitagane also highlighted that the government has increased funds allocated for Cocoa Revitalization Program from $300,000 in 2014 to $550,000 in the current financial year and a similar amount is proposed for the next financial year.
The Permanent Secretary encouraged current and potential Cocoa growers to share knowledge, build new networks and strengthen traditional ties amongst Cocoa growers so that the Cocoa Industry becomes a key contributor to the GDP.
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